Sunday, February 10, 2019
Cooking Wild Game
I've been a bit housebound since my wife had a knee replacement recently. You may have noticed that the posts have been mostly from internet browsing. Well, it was nice and sunny yesterday so we went out for a drive to Hueston Woods State Park. Nice.
Recently, I saw this article about millennials taking up hunting due to interest in controlling what they eat (an extension of farm to table). Thought it was interesting.
NYT Millennial Hunters
From it I got the link to their blog about cooking what you harvest.
Hunter-Chef Blog from NYT Article
I also saw this article along the same lines in the Wall Street Journal.
WSJ Hipster Hunters
These articles got me interested in the whole field to table thing and I started googling. I've read Steve Rinella books (enjoyable) so I found/recognized his blog. There are many other blogs. There's a whole Paleo Diet thing out there which is a rabbit hole I chose not to enter. But here's a few of the hunting/foraging/cooking blogs that I found. More recipes than I will get to anytime soon.
Hunter-Chef Hank Shaw
Steve Rinella Meat Eater Blog
Hunter-Chef Blogs
Wild Food Blog
Deerslayers Wife
Mountain Camp Girl
From Field to Plate
Field and Stream - Wild Chef
Nevada Foodies
The Sporting Chef
All that inspired me to make some elk chili - that's about as exotic as I get.
It's in the slow cooker now.
Here are some more wildlife news articles for your interest/enjoyment:
More Detail on Man vs Mountain Lion
Baby Elephant vs Old Lioness
Poacher Kingpin Gets Off
WSJ on Chronic Wasting Disease in Deer
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